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December 8, 2020 at 12:41 pm #43538
Lucky Peach Issue 4
by David Chang, Peter Meehan, Chris Ying
- Author: David Chang, Peter Meehan, Chris Ying
- Genres: food, cookbooks, cooking
- Release date: July 3, 2012
- Format: paperback, 176 pages
- Language: english
- Publisher: Lucky Peach
- ISBN: 9781936365555 (1936365553)
About The Book
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award — winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production — producers of the Travel Channel’s Emmy Award — winning Anthony Bourdain: No Reservations.
The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.
-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.
-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.
-There’s a “Choose Your Own Adventure” — style hunt for tacos through Texas and California.
-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!
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